Straight from the misty Ethiopia, Nensebo region, these beans are grown at a dizzying 2,000 meters. That high-altitude "slow grow" gives this brew a super vibrant, clean kick that’ll wake up your palate. It’s crafted by local smallholder farmers who treat their coffee like a backyard garden, handpicking only the best cherries. If you’re looking for a bright, meticulously processed cup that honors the land, this is your new go-to.
Roast: Medium-Light
Flavour notes: Sun-Ripened Citrus & Jasmine Blossoms, Poached Peach & Tea-like, Golden honey sweetness (~ Bright, Silk-Bodied, and Sweet)
Processing: Fully Washed | Extended Shade-Dry on Raised Beds
Available: 200g / 500g /1kg resealable gold foil bag
Bean Type: Whole Bean (Default)
Grind Options: Available for Espresso | Moka Pot | V60 | French Press. Please select your size under the [Grind Size] option.
Need a specific grind? If your method isn't listed, drop us a message or add a note during checkout. We’re happy to customize it for you!
