In the hills of Valle del Cauca, Andrés Londoño doesn’t just farm coffee—he curates it. As a third-generation producer, Londoño took his family's deep-rooted traditions and pushed them into award-winning territory, famously capturing both 1st and 3rd place in the Cup of Excellence.
This season’s Castillo lot showcases a masterclass in modern processing. By utilizing a two-stage Wet Exothermic Cherry fermentation and a precise, low-temperature drying method kept strictly under 40°C, the farm has trapped an extraordinary, intense natural sweetness directly inside the seed. The result is a cup of pure balance, clarity, and fortune.
Roast Level: Medium (For Espresso)
Flavour Notes: Sweet Cacao, Passionfruit & Mango, Molten Toffee, Charred Oak ~ Complex, Sweet & Exceptionally Balanced
Available: 200g / 500g /1kg resealable gold foil bag
Bean Type: Whole Bean (Default)
Grind Options: Available for Espresso | Moka Pot | V60 | French Press. Please select your size under the [Grind Size] option.
Need a specific grind? If your method isn't listed, drop us a message or add a note during checkout. We’re happy to customize it for you!
