Single Origin Puma Estate Colombia Cauca

Introducing the New Season Puma Estate Coffee

Discover the Puma Estate, an extraordinary exotic selection from the renowned Colombian Exotic Coffee Growers. This distinctive coffee is meticulously sourced from the celebrated Manantiales del Frontino farm, a jewel nestled high on an Andean hillside in the Valle del Cauca region.

Helmed by Andrés Londoño, a visionary third-generation farmer, the estate masterfully combines deep-rooted tradition with cutting-edge innovation—a commitment recognized when they captured 1st and 3rd place in the 2018 Cup of Excellence.

Cultivated at breathtaking altitudes ranging from 1450 to 1750, the regionally adapted Castillo variety is processed using the revolutionary Wet Exothermic Cherry method. This two-stage aerobic fermentation protocol ensures remarkable complexity. The final step is careful, low-temperature drying below 40 degree Celsius in a mechanical silo, a crucial detail that locks in intense natural sweetness and delivers an exceptionally clean, balanced cup.

Origin: Manantiales del Frontino Farm, Valle del Cauca, Colombia

Producer: Andrés Londoño (Colombian Exotic Coffee Growers)

Variety: Castillo and Caturra

Process: Wet Exothermic Cherry (Two Aerobic Fermentations)

Altitude: 1450-1750 M.A.S.L.

Roast Level: Medium (For Espresso)

Flavour Notes: Milk Chocolate, Tropical Fruits, Caramel, Hint of Oak

Available: 250g / 250g x 2packs /1kg resealable gold foil bag

Grinding Service Available:
Please ask for coffee grinding assistance during checkout, or feel free to send us a private message with your desired grind settings.