Ceremonial Grade 100% Pure Matcha Powder 50g

Ceremonial Grade Matcha Green Tea Powder | Pure Umami | Vibrant Green | Boost Focus & Energy

Grade: Highest Quality Ceremonial Grade (Purest for Traditional Drinking)

Flavor: Rich, Smooth Umami Taste with Natural Sweetness, Zero Bitterness

Color: Striking Vibrant Jade Green (High Chlorophyll, sign of freshness)

Benefit: Calming, Sustained Energy & Focus (Thanks to L-Theanine + Caffeine)

Source: First Harvest (Ichibancha) Young Tea Leaves

Texture: Ultra-Fine, Silky Powder – Mixes Easily and Froths Beautifully

Natural: 100% Pure Green Tea Powder, No Sugar, No Additives, Vegan

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For Drinking Pure Ceremonial Matcha

Sift the matcha: In a matcha bowl, place a fine sieve over the bowl and push the measured matcha powder through it with a spoon or the bamboo scoop to remove any clumps. This ensures a smooth, clump-free tea.

Add water: Pour the hot water (around 70-80°C, not boiling) into the bowl with the sifted matcha powder.

Whisk: Submerge the tines of the bamboo whisk in the mixture. Briskly whisk the matcha in a back-and-forth motion, creating "W" or "M" shapes, until a layer of light green foam or froth forms on the surface (around 15-25 seconds).

Serve: Gently use the whisk to break up any large air bubbles to smooth the surface of the foam. The drink is traditionally served immediately in the bowl.

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For Lattes

[Hot] Whisk (3g~4g) Matcha powder with 30ml warm , using a bamboo whisk or handheld frother. 

Steam and froth 180ml of whole milk or oat milk. Pour it into your mug. Stir well and you're done!

[Cold] Mix (6g) Matcha powder with 30ml water and whisk it until combined.

Add handful of ices and 220ml cold whole milk / oatmilk / tonic / soda water / sparkling water in a cup, then pour Matcha-mix in. Stir well. 

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*Optional: Add sweetened, honey or brown sugar 

* Please keep refrigerated for best flavor and shelf-life.

• Standard serving [28]

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Direct trade from Farm Cooperatives in Kyoto. From the esteemed tea-growing regions of Ujitawara, Kyoto.